“ I dined at Morton’s last night and it was absolutely phenomenal from start to finish. The ambience was warm and inviting. Chase was our server and he was attentive and knowledgeable. He did a great job offering excellent recommendations. I had the Cajun Steak and hands down best I have ever had. My friend ordered the aged prime ribeye which was also very flavorful and tender. The sides of Spinach with mushrooms and Mashed potatoes were equally impressive and perfect complements to the steak . Overall Morton’s exceeded my expectations.I can’t wait to return once Lent Season is over. ”

“ In short, whenever you visit a place for the first time you have many unknowns and at the same time many expectations, the reality is this place exceeded our expectations, we went to celebrate our wedding anniversary and the experience in general was magnificent, nothing failed, the service was excellent, with a lot of attention to details, they made a very pleasant evening and we were able to celebrate very well. The food was excellent, we ordered a price fix menu that was not limited at all and had very good flavor and was very generous. I could only say thank you and recommend this place whether or not you are celebrating something. Everyone did their best. ”

“ Dining Experience @ Morton's The Steakhouse. . Founded in February 1978 in the affluent Near North Side, Chicago, Illinois, United States Of America, Morton's The Steakhouse was set up by business partners Arnold 'Arnie' Jerome Morton and Klaus Fritsch. . Starting with just giant potatoes and beef steaks, Morton's The Steakhouse gained fame through regular customer Frank Sinatra, and today operates over 60 outlets across 10 countries. . Opted for the Surf And Turf (USD 91). The 16-ounce (or 450 grams) Beef Steak New York Striploin is simply seasoned with salt and black pepper, grilled to my choice of medium-rare doneness, perfect. It's tender and juicy with a gentle chew, slicing easily, carrying robust smoky meaty salty savoury peppery spice flavour. . The enhancement of Grilled Cold-Water Lobster Tail has sprinkling of salt, paprika, and fine coriander, with a bouncy springy succulent bite, carrying mellow smoky sweet savoury salty buttery flavour. . Enjoyed every bit of this luxurious dish that represents the best of land and sea. . The Loaded Baked Potato (USD 13) is huge, a whole skin-on potato, partially sliced open lengthwise, filled with sour cream, butter, spring onions, and pork bacon bits. With tender creamy soft crunchy textures and starchy earthy sour milky vegetal sweet meaty salty flavour, this warm side dish satisfies and delights. . The Bread Onion Caraway (USD Complimentary) is dense outside, soft inside, and incredibly aromatic, with a bready earthy salty sweet nutty flavour that is so addictive. A house signature and creator of fond memories, this was so good I couldn't stop reaching for more. It's not just bread! Served with luxury butter, which lends a buttery milky savoury sweet flavour. ”

“ Everything about this experience was exquisite. We ordered the steak, lobster, and broccolini, and every bite delivered. The steak was absolutely phenomenal—one of those flavors that makes you close your eyes and slow down just to savor it. Perfectly seasoned, perfectly cooked. The lobster was tender and buttery, and the broccolini had just the right bite. The ambience was exactly what you want from a fine steakhouse: calm, elegant, and intimate, with low lighting that set the perfect mood. And the service? Flawless—attentive, professional, and genuinely kind. I really, truly enjoyed Morton’s. It’s the kind of place you leave already thinking about your next visit. ”

“ Each and every time I visit a Morton’s Steak house I have the best experience. This review however is specifically for the one in Houston across from The Galleria. Can’t believe I’ve been missing from their “Power Hour” Happy Hour. Great options and the best seat in the house is at the bar. Jam the bartender, is the best!!! Hospitable, friendly, attentive and resourceful! Can’t wait to visit Houston again, where I will definitely pay a visit again. All because of Jam and the rest of the staff! ”

“ It's a decent steak house located at the Galleria area, one the best districts in Houston. I ordered a Filet Mignon with a Lobster Tail. The lobster tasted good but the steak seemed overdone. ”

“ I sat at the bar for a drink and appetizer on an early Sunday night two weeks ago. It was a slow night, but the vibe couldn’t have been better for the mood I was in. As soon as I sat I was asked if I wanted water and bread...I declined the water but yes’d the bread...a few minutes later came out a beautiful, warm, dark loaf topped with all kinds of seeds. From there my bartender Daniel provided 10 star service — which was impressive considering he was managing several tables on the main floor. Daniel was attentive, warm, professional and had a lot of knowledge about the history of Morton’s. I ate the birria tacos that were delicious, followed by a perfect Hendricks gimlet (no rose’s lime) Unfortunately the lava cake was bland but Daniel had no problem removing it from my bill as I didn’t eat it. I would definitely return again for a quick drink & bite. ”

“ Morton's The Steakhouse provided an exceptional dining experience for my daughter's birthday celebration. The relaxed ambiance, low-light setting, and dress code contributed to an enjoyable atmosphere. The professional service ensured that every guest at our table was well-catered to, and there were no complaints regarding the food or service from our party of 12. Each dish was elegantly plated and exquisitely flavorful. The lamb was perfectly seasoned, moist, and cooked to perfection, while the steak was prepared exactly to my son's liking. I ventured outside of my comfort zone and tried the tuna poke, which exceeded my expectations with its melt-in-your-mouth texture and elegant flavor. The portion sizes of the sides were generous and suitable for sharing. I would like to express my appreciation to April for her professionalism, pleasant demeanor, and patience throughout the reservation process. I eagerly anticipate our next dining experience at Morton's The Steakhouse. ”